Packaging

Pork

Beef

STATE INSPECTED & HACCP COMPLIANT

Tell us how you want your pork or beef cut and packaged.

* Is information required to complete the form.

Suggested thickness of Steaks in inches:

(.75) inch  - 1 inch - 1.25 inch - 1.50 inch

TOTAL LB
RIB STEAK17.5
T BONE STEAK17.5
SIRLOIN STEAK12.5
SIR TIP STEAK7
ROUND STEAK27
CHUCK ROAST18.5
PIKES PEAK ROAST6
RUMP ROAST5
BRISKET7.82
LIVER/TG/HT8
GROUND BEEF 85% LEAN113.5
TOTAL BOX WEIGHT240.32

Cutting and Packaging Forms for Beef and Pork 

1/2 BEEF FORMULA

​THIS IS AN EXAMPLE OF 1/2 OF FEED LOT BEEF.  THE 1/2 WT 376.5 YOUR BEEF MAY VARY A LITTLE

Melvin & Kojak Cook

 Owners/Managers

2603 E Street SW
Miami, OK 74354

Give Us A Call

918.542.5796

Where food safety is a concern - Cook's Processing Excels